In what direction should all pan handles be facing on the stovetop?

The correct answer is that all pan handles should be facing inward on the stovetop for safety and efficiency reasons. When pan handles are oriented inward, they minimize the risk of accidentally knocking over a pot or pan while moving around the kitchen, which could lead to spills or burns. This positioning also helps prevent someone from unintentionally grabbing a hot handle, reducing the chances of burns.

Additionally, inward-facing handles allow for a more organized cooking space, enabling you to place multiple pans on the stovetop without overcrowding or having handles clash. This arrangement encourages a safer cooking environment, as it allows for better maneuverability while preparing food.

In contrast, handles facing outward can easily come into the path of traffic in the kitchen, creating hazards for anyone nearby. Handles positioned to the side or directly above don’t provide the same level of safety or efficiency, making inward-facing the optimal choice for stovetop pan handles.