What does it mean to peel fruits and vegetables?

Peeling fruits and vegetables involves removing their outer skin or rind. This process is often done to improve the texture or taste of the food, as many skins can be tough, bitter, or unappetizing. By peeling, you expose the more tender and flavorful flesh underneath, making the fruit or vegetable more enjoyable to eat.

For instance, a peeled apple is typically sweeter and less acidic than one with skin, which can sometimes have a waxy texture. In addition to enhancing flavor, some recipes require ingredients to be peeled for aesthetic reasons or to create a smoother consistency in dishes like soups or sauces. The other options relate to different food preparation methods, such as cooking techniques or cutting styles, which do not pertain to the action of peeling.