What does it mean to flour a surface or ingredient?

Flouring a surface or ingredient refers to the process of applying a light dusting or coating of flour. This technique is commonly used to prevent sticking, especially when rolling out dough, handling bread, or preparing surfaces for baking. By sprinkling flour, you create a barrier that reduces friction, helping to keep the dough or food items from adhering to the work surface or to each other. This is particularly important in baking and cooking to achieve smooth and even results.

The other choices involve different culinary techniques. Baking until golden pertains to the cooking process, blending ingredients together involves combining components uniformly, and soaking food in liquid refers to a marinating or preparing method that doesn't relate to the application of flour. Thus, the correct interpretation of flouring is about the inclusion of flour as a means to enhance the cooking process.