What is a common material that a sauce pan can be made from?

A common material that a saucepan is made from is cast iron. Cast iron is excellent for cookware due to its ability to retain and evenly distribute heat. It's particularly favored for its durability and versatility, allowing it to perform well on both stovetops and in ovens. Cookware made from cast iron can withstand high temperatures and is capable of providing a great cooking surface for a variety of dishes.

While ceramic is also used in some cookware, it is more common for baking dishes or certain types of pots rather than traditional saucepans. Wood is generally not used for saucepans as it cannot withstand the heat required for cooking and would not be practical for this purpose. Plastic is also not suitable for saucepans because it cannot withstand high cooking temperatures and may warp or melt. Therefore, cast iron stands out as a preferred and practical material for making saucepans.