What is another name for glucose?

Glucose is commonly referred to as blood sugar because it is the primary sugar found in the bloodstream and is essential for providing energy to the body's cells. The body regulates glucose levels in the blood through various mechanisms, including the action of insulin. This terminology is widely used in nutrition and health discussions, particularly in the context of diabetes and metabolic health, where monitoring blood sugar levels is critical.

On the other hand, fructose is a different type of simple sugar often found in fruits, starch is a polysaccharide that is a complex carbohydrate composed of many glucose units, and cellulose is another complex carbohydrate that forms the structure of plant cell walls and is not digestible by humans. Thus, these options are not interchangeable with glucose in terms of its role or characteristics in biological systems.