What is one way to ensure meat is safely cooked?

Using a meat thermometer to check the internal temperature is the most reliable method to ensure that meat is safely cooked. This approach is founded on food safety guidelines that specify specific minimum internal temperatures required to kill harmful bacteria, such as Salmonella or E. coli, which can cause foodborne illness. The thermometer gives an accurate reading, allowing the cook to ensure that the meat has reached a safe temperature throughout, which varies depending on the type of meat being prepared.

While cutting into the meat to check for color or relying solely on visual inspection might seem like practical methods, they can be misleading. Color can be deceiving; meat may appear fully cooked while still harboring bacteria. Similarly, methods that focus on cooking until a crispy texture develops are not reliable indicators of safety, as certain cuts may need a specific internal temperature instead of simply a desired texture. Thus, using a meat thermometer is essential for accurate monitoring and ensures that meat is both safe to eat and properly cooked.