Which tool is used to lift and hold food while cooking or serving?

The correct tool for lifting and holding food while cooking or serving is tongs. Tongs are specifically designed to grasp, lift, and flip food items, making them an essential tool in both cooking and serving situations. Their design allows for greater control and precision, enabling the user to handle hot items safely without the risk of burns.

Measuring spoons are intended for measuring small quantities of ingredients and would not be effective for lifting food. A peeler is used primarily to remove the skin from fruits and vegetables and does not serve the purpose of holding or lifting cooked items. A bread knife, while useful for slicing bread, is not designed for lifting or holding food and is primarily a cutting tool. Thus, tongs stand out as the most appropriate choice for this function in the kitchen.